Chinese Traditional Food
Kiam Ko KueChai Kue (Vegetable Dumpling)
Zongzi or Bakcang
Mung Bean Paste (Tausa)
Red tortoise Cake (Ang Ku Kue)
Steamed Tapioca Layered Cake
Money Bag a.k.a Drawstring Purse Dumpling
Main Dishes
Deep Fried LobsterLamb Cutlets with Seasonings
Salad and Appetizers
Bread
Healthy Dessert and Sweets
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