Oh I love Dim sum. With the desire of wanting to order every single item on the menu and try the different taste, it could be better for me to have a dim sum buffet.
Beside having dim sum at some places, I am also trying to find the perfect course to improve my skills in making them. Regardless, trying to making dim sum becomes a part of my hobby.
This is the basic recipe for wonton with pork, shrimp or vegetable filling.
I am using prawn as the filling. Finely chopped the prawn and add some seasoning.
Ingredients:
- Prawn
- Sesame oil
- Garlic
- Salt and Pepper
- Bean curd for wrapping
- Coriander stalks for knitting
Instructions:
- Mix-up all the ingredients.
- Cut the bean curd to square size about 8cm x 8cm
- Lay out the bean curd wrap, put the mixed ingredients in the middle of the wrap
- Bring together all the edges to one direction, knit a knot with the coriander stalk.
- Steam it for about 10-15 minutes, and it's ready to be served.
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